Thursday, February 2, 2012

Heart-shaped food

It's too soon to be thinking about Valentine's Day. Way too soon. But sometimes it just starts creeping into your head. You think, what can I make after a day of caring for a 10-month-old? Gone are the days of cooking an extravagant worthy-of-Martha-Stewart meal with braised this and caramelized that. So here are some super-quick ideas for just a hint of fun romance. The casual dinner of baguette, poached eggs and melty cheese for your sweetheart. I have yet to find a way to make salad heart-shaped!
Found, top to bottom, on MolempireFrolic, and Mel's Adventures in Japan

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